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Dogstar Cuisine :


in photo below: Bison filet mignon, black truffle "banana" fingerling smashed potatoes, sauteed swiss chard with pancetta, and fresh morel-port wine demi glace. Photo by Harlan Schmidt

in photo below: roasted baby beet salad with assorted baby lettuces, herbed "blue" chevre, candied pistachios, 5-pepper bacon, and meyer lemon-opal sage citronette. Photo by Aaron Stahlmann.

 

 

   
foie gras and blue oyster mushrooms with fig compote

in photo above: plates of deconstructed tuna tartare and fleur-de-sel. Photo by Josh Sonstroem

in photo below: Deconstructed Tuna Tartare

in photo above: foie gras with golden chanterelle and honshimeji mushrooms, mission fig "compote", and meyer lemon oil.

  from upcoming DogStar Cookbook. Photo by Aaron Stahlmann.

deconstructed tuna tartare as breakfast

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